Parmesan Zucchini Zoodles

Parmesan Zucchini Zoodles


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Easy Peasy. Quick and Cheesy.

See what I did there?

Anyway- straight to the point recipe. One of my favorites for when I need to make a quick side dish. I usually eat this with scallops!


  • 2 green zucchini
  • 2 yellow zucchini
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • ½ tsp fresh minced garlic
  • Sprinkle parmesan cheese  
  • Salt & pepper to taste


Add olive oil to your skillet and cook over medium heat. Add garlic and zoodles and drizzle the sesame oil and soy sauce on top. Cook for 5-7 minutes. Drain the zoodles to get rid of excess juice. Transfer back to pan and sprinkle with parmesan cheese. Lastly, season with salt  & pepper.

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