Easy Peasy. Quick and Cheesy. See what I did there? Anyway- straight to the point recipe. One of my favorites for when I need to make a quick side dish. I usually eat this with scallops! Ingredients 2 green zucchini 2 yellow zucchini 1 tbsp olive oil 1 tbsp sesame oil 1 tbsp soy sauce … Continue reading Parmesan Zucchini Zoodles

I’m normally not a huge fan of Brussels sprouts, but the hubby loves them so I’ve been making them a lot more lately. After experimenting a bit I’ve finally found a way to enjoy them! I find that adding the white truffle and sesame oil adds extra flavor and helps prevent the Brussels sprouts from … Continue reading Air Fryer Brussels Sprouts

When I first saw these cheesy garlic parmesan potatoes on the dining room table on Christmas day my heart sank a little bit. Why you might ask? Well, because mashed potatoes are probably one of the best foods EVER made and a MUST on the table especially for Christmas dinner, but let me tell you … Continue reading Cheesy Garlic Parmesan Potatoes

These rainbow veggies are the perfect side dish to any meal! The best part about this recipe is you can use any vegetable and it requires only a few ingredients. Whatever I have in the fridge that day is what I throw onto the baking sheet. They are so delicious that I make these every … Continue reading Rainbow Veggies