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Spicy, creamy, crunchy, oh my…
This Double Frito Buffalo Chicken Dip is one of my favorite specialties to make. I make this dip often and it is super popular whenever I go!





Ingredients
- 2 cups shredded cooked rotisserie chicken (if you want to save time you can use canned)
- 2 (8 oz. pkg.) cream cheese, softened
- 1 1/2 cups shredded cheese
- 1 cup Frito scoops
- 1/2 cup Franks RedHot (or your favorite wing sauce)
- 1/2 cup ranch dressing
Directions
- Pre-heat oven to 350 degrees
- Spread cream cheese so that it covers the bottom of your serving dish
- Mix wing sauce and ranch dressing and pour it on top of the cream cheese
- Top with shredded chicken (I use my immersion blender to shred the chicken) and cheese
- Bake at 350 degrees for 28 minutes
- At 28 minutes top with crushed Fritos and bake for an additional 2 minutes
- Serve immediately with Frito scoops, celery, carrots or Tostitos chips
