Blog

Fresh Mint Dressing

Fresh Mint Dressing

This Fresh Mint Dressing is so delicious and easy to make! It is similar to a light vinaigrette with a creamy texture. I find that homemade salad dressings are so much tastier than store-bought dressings. It obviously pairs well with all salads, but could also…

Red Leaf Lettuce and Strawberry Salad

Red Leaf Lettuce and Strawberry Salad

A quick and very simple recipe I pulled together with what I had on hand! I was super excited to make this salad because it was from the first harvest of the red leaf lettuce from my garden!..

Caprese Grilled Cheese With Tomato, Fresh Mozzarella, Basil and Pesto

Caprese Grilled Cheese With Tomato, Fresh Mozzarella, Basil and Pesto

This Caprese Grilled Sandwich is the perfect lunch for summer! All you need is a few fresh ingredients and you’ve got an easy and delicious meal in under 15 minutes…

My Motherhood Journey: The First Year

My Motherhood Journey: The First Year

When I think of the word Motherhood the first few words that come to mind are Love, Strength, Purpose, Sacrifice, Amazing, Stressful, and Emotional. There is no one definition; rather it is an accumulation of many things. Motherhood has been the most rewarding yet challenging experience I’ve been faced with…

Easy Haitian Beef Patties with Puff Pastry

Easy Haitian Beef Patties with Puff Pastry

Haitian Beef Patties are a very popular street food in Haiti. They are a must when trying any Haitian food and are a lot of fun to make. In Haiti, they make the dough for Beef Patties from scratch, but I cut some corners and used puff pastry instead…

Haitian Epis

Haitian Epis

Epis is a Haitian seasoning base that is used in nearly all Haitian food and is found in most Haitians refrigerators. You will typically see it in all rice and bean dishes, stews, and soups and as a marinade for various different meats and fish…