Haitian Beef Patties are a very popular street food in Haiti. They are a must when trying any Haitian food and are a lot of fun to make. In Haiti, they make the dough for Beef Patties from scratch, but I cut some corners and used puff pastry instead…
Epis is a Haitian seasoning base that is used in nearly all Haitian food and is found in most Haitians refrigerators. You will typically see it in all rice and bean dishes, stews, and soups and as a marinade for various different meats and fish…
This spinach and feta salad is one of my all-time favorites for when I am tight on time! I can make this in just a few minutes and it keeps me full for hours, especially if I add some meat to it! Last time I…
This guacamole recipe is BURSTING with flavor and is quick and easy to make. We eat guacamole several times a week in my house, whether it is with tortilla or baked plantain chips, tacos, toast etc…I LOVE me some guacamole. My guacamole recipe is really…
Spicy, creamy, crunchy, oh my… This Double Frito Buffalo Chicken Dip is one of my favorite specialties to make. I make this dip often and it is super popular whenever I go! Ingredients 2 cups shredded cooked rotisserie chicken (if you want to save time…
These Crockpot Honey & Grape Jelly BBQ Meatballs requires only 4 ingredients and 5 minutes to prep. Ingredients 4 tbs honey 18 oz Bbq sauce 1 18 ounce jar Grape jelly 1 32 ounce bag meatballs, frozen fully cooked (there are roughly 50 meatballs per…