A Spin on Avocado Toast

A Spin on Avocado Toast

0 Comments

Spread the love

I am an egg-finatic. Scrambled, Over easy, Over medium, poached, hard boiled you name it. I love it all.

This recipe is easy, quick and delicious. Who doesn’t love a runny egg and guacamole in the morning? I can usually whip this up in under 10 minutes.

INGREDIENTS

  • Two pieces of toast (your choice)
  • ½ cup of guacamole
  • ½ cup of arugula
  • Two eggs over easy/over medium
  • A lemon wedge
  • 1 tablespoon white truffle oil
  • 1 tablespoon olive oil
  • Salt & pepper to taste

DIRECTIONS

Make your guacamole (this blog post will be posted soon)

In a small saucepan heat 1 tablespoon of olive oil over medium heat. Add your two eggs. Add a few drops of water and cover with a tight lid. While the eggs are cooking toast your bread and have your guacamole, arugula, lemon, and truffle oil ready. Once the eggs are cooked to your liking you’ll want to get it on top of the arugula quickly. Add a sprinkle of salt & pepper and voila!


Related Posts

Carrot Pancakes

Carrot Pancakes

Spread the love

These carrot pancakes are DELICIOUS! They’re filled with a generous amount of carrots and are made with gluten-free flour. They are light and fluffy like a regular pancake and oh so delicious. I love these because I can eat a few at a time and not feel sluggish…

Easy Eggs & Tortilla Scramble

Easy Eggs & Tortilla Scramble

Spread the love

Spread the loveTweetThis is one of my favorite dishes to make. It’s comforting, bursting with flavor, and easily modifiable.   We buy tortilla chips every week and usually end up with half of the bag left over. Instead of throwing the rest out, I decided […]



Leave a Reply

Your email address will not be published.