Crockpot Honey & Grape Jelly BBQ Meatballs

These Crockpot Honey & Grape Jelly BBQ Meatballs requires only 4 ingredients and 5 minutes to prep.


  • 4 tbs honey
  • 18 oz Bbq sauce
  • 1 18 ounce jar Grape jelly
  • 1 32 ounce bag meatballs, frozen fully cooked (there are roughly 50 meatballs per bag)


Combine the grape jelly and BBQ sauce in a bowl or the base of your slow cooker.

Add meatballs and stir until they are coated with the sauce.

Cook on high for 2 to 3 hours.

Enjoy as an appetizer or serve over rice for a main dish.


To half this recipe, use 25 meatballs, 2 tbs honey, 1 cup grape jelly, and 1 cup BBQ sauce.

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