These Crockpot Honey & Grape Jelly BBQ Meatballs requires only 4 ingredients and 5 minutes to prep.
- 4 tbs honey
- 18 oz Bbq sauce
- 1 18 ounce jar Grape jelly
- 1 32 ounce bag meatballs, frozen fully cooked (there are roughly 50 meatballs per bag)
Combine the grape jelly and BBQ sauce in a bowl or the base of your slow cooker.
Add meatballs and stir until they are coated with the sauce.
Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
To half this recipe, use 25 meatballs, 2 tbs honey, 1 cup grape jelly, and 1 cup BBQ sauce.